Our popular multigrain bread is made with buckwheat, pumpkin seeds, sunflower seeds, linseed seeds, millet seeds, sesame seeds, husked soya. The subtle flavor of each grain blends well in this dense loaf with great texture and flavor. 

The French name of this pâtisserie makes reference to the high number of sheets of pastry it is made of ("one thousand"). In some other countries it is called a "Napoleon".

Why makes our millefeuille so special? Its square shape but also its caramelised puff pastry sheets.