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Elephant Ear

  • Elephant Ear

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Elephant Ear

A crisp, Butter Puff Pastry Biscuit. The puff pastry is rolled up with sugar, sliced and baked so that the sugar caramelises. Delicious with tea, coffee or PAUL hot chocolate.

 

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Palmier is French for palm tree. These biscuits can be sweet or savoury, but our version is the simple classic, just puff pastry and sugar. Crisp and delightful.

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