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Sesame Seed Baguette

  • Sesame Seed Baguette

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Sesame Seed Baguette

A variation of our ‘signature’ baguette, liberally sprinkled with sesame seeds. The dough is made with just flour, natural yeast, sea salt and water and baked fresh every day.

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At PAUL our dedication to making the best possible bread and delivering it fresh to our customers daily has been our family’s passion for more than 127 years.. We are proud to make it in the old-fashioned and absolutely authentic way: just flour, natural yeast, sea salt and water, and a long fermentation period. 

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